CARTA/MENU | Restaurante Herencia de Vietnam

Solomillo de ternera sellado al fuego y horneado en su punto, acompañado de pure de patata con calabaza y vino tinto, servido con una mezcla de setas salteadas al wok. Beef tenderloin seared over the fire and baked just right, accompanied by mashed potatoes with pumpkin and red wine, served with a mixture of mushrooms sautéed in the wok.

22,9 €

Sin gluten

Coriander

Fish

Sulphites

Soy

Bít tết thăn bò (Solomillo de ternera - Beef tenderloin)

Lườn vịt nướng tương sả (Magret de pato marinado al horno - baked marineterd duck magret

Magret de pato marinado en 5 especias asiáticas, miel, cebolla, jengibre, citronela y ajo. envuelto en papel de arroz y topping de cebollino, servido sobre una base de arroz Jasmín, acompañado de pokchoy. Duck magret marinated in 5 Asian spices, honey, onion, ginger, lemongrass and garlic. wrapped in rice paper and chive topping, served on a base of Jasmine rice, accompanied by pokchoy.

22 €

Wheat

Sesame

Garlic

Soy

Lườn vịt nướng tương sả (Magret de pato marinado al horno - baked marineterd duck magret

Cá hồi áp chảo sốt chanh leo (Salmon en salsa de mango y fruta de la pasión, picante - Salmon on spicy mango and passion fruit sauce)

Lomo de salmón ala plancha en salsa de mango y fruta de la pasión picante acompañado de Pakchoy y arroz Jazmin Grilled salmon loin in mango and spicy passion fruit sauce accompanied by Pakchoy and Jazmin rice

19,5 €

Picante

Wheat

Fish

Alérgenos

Alérgenos: Gluten - Soja - Sulfitos - Pe

Cá hồi áp chảo sốt chanh leo (Salmon en salsa de mango y fruta de la pasión, picante - Salmon on spicy mango and passion fruit sauce)

Cá vược nướng kiểu “ Lã Vọng ” (Lubina marinada al horno - Baked marinated sea bass)

Lubina marinada en cúrcuma, mostaza, galanga, citronela y lima kafir, acompañada de verduras al wok y vermicelli. Sea bass marinated in turmeric, mustard, galangal, lemongrass and kafir lime, accompanied by wok vegetables and vermicelli.

19,5 €

Wheat

Fish

Mustard

Peanuts

Cá vược nướng kiểu “ Lã Vọng ” (Lubina marinada al horno - Baked marinated sea bass)

Tôm nướng HaLong (Gambones marinados al horno - Baked marinated prawns)

3 Brochetas de gambón al horno, marinado con ajo, jengibre y cebolleta asiática; servido con vermicelli salteado al wok con vegetales frescos y acompañados con salsa de pescado. 3 Baked prawn skewers, marinated with garlic, ginger and Asian chives; served with vermicelli sautéed in a wok with fresh vegetables and accompanied with fish sauce.

17,5 €

Wheat

Sesame

Peanuts

Garlic

Soy

Shellfish

Tôm nướng HaLong (Gambones marinados al horno - Baked marinated prawns)

Lunch Box

Menú compuesto de cuatro platos a elección del chef (solo de lunes a viernes al medio día) Four-course menu of the chef's choice (from Monday to Friday at lunch time)

16 €

Sườn nướng quế hồi (Costillas de cerdo a la barbacoa asiatica - Asian style BBQ pork ribs)

Costillas de cerdo marinadas hoisin y miel, ajo, cebolla y jengibre horneadas a fuego lento, acompañado de una taza de arroz jazmín. Hoisin and honey marinated pork ribs, garlic, onion and ginger baked over low heat, accompanied by a cup of jasmine rice.

15,5 €

Wheat

Sesame

Garlic

Soy

Pork

Gà chiên sốt cay (Pollo picante - Spicy chicken)

Trozos de pechuga de pollo crujientes, rebozadas en harina de maíz y cúrcuma, marinadas en salsa de sésamo y tomate picante. Servidas sobre una base de arroz Jasmín. Acomapañadas de salsa picante. Crispy pieces of chicken breast, coated in corn flour and turmeric, marinated in sesame and spicy tomato sauce. Served on a base of Jasmine rice. Accompanied by spicy sauce.

14,90 €

Suave

Sin gluten

Coriander

Sesame

Soy

Gà chiên sốt cay (Pollo picante - Spicy chicken)

Đùi gà nướng sả (Muslo de pollo marinado al horno - Baked marinated Chicken thigh)

Muslo de pollo marinado en citronella, ajo, cebolla, leche de coco, miel y lima kafir. Horneado, acompañado de verduras frescas y arroz Jasmín. Chicken thigh marinated in lemongrass, garlic, onion, coconut milk, honey and kafir lime. Baked, accompanied by fresh vegetables and Jasmine rice.

15,8 €

Wheat

Fish

Coriander

Peanuts

Sulphites

Đùi gà nướng sả (Muslo de pollo marinado al horno - Baked marinated Chicken thigh)

Đậu phụ sốt (Tofu y berenjenas - Tofu and eggplant)

Tofu frito y berenjena asada, cocidos en salsa de tomate Vietnamita, acompañados de hierbabuena, y cilantro. Servido con una taza de arroz jazmín. Fried tofu and roasted eggplant, cooked in Vietnamese tomato sauce, accompanied by mint and cilantro. Served with a cup of jasmine rice.

14 €

Sulphites

Đậu phụ sốt (Tofu y berenjenas - Tofu and eggplant)

Bánh mỳ Vietnam (Baguette vietnamita - Vietnamese Baguette)

Baguette Vietnamita relleno de pate de cerdo marinado al estilo vietnamita, pepino, zanahoria, rábano blanco, cilantro, chili. Vietnamese baguette stuffed with Vietnamese-style marinated pork pate, cucumber, carrot, white radish, cilantro, chili.

Ternera - Beef

9,5 €

Pollo - Chicken

9,5 €

Panceta - Bacon

12 €

Tortilla - Egg

8,5 €

Heura

11,9 €

Picante

Wheat

Coriander

Eggs

Sulphites

Bánh mỳ Vietnam (Baguette vietnamita - Vietnamese Baguette)

Gà xào húng quế miền Nam

Base de arroz Jazmín servido con pechuga de pollo salteada al wok con verduras, setas, albahaca y miel. Acompañado de un huevo frito. Jasmine rice base served with chicken breast sautéed in a wok with vegetables, mushrooms, basil and honey. Accompanied by a fried egg.

16 €

Wheat

Soy

Eggs

Cà ri nấu cốt dừa (Curri rojo picante en leche de coco - Spicy red curry in coconutmilk)

Curri rojo picante con base de leche de coco, acompañado de especias asiáticas, verduras y proteina a elegir, servido con arroz Jasmin al vapor. Spicy red curry with coconut milk base, accompanied by Asian spices, vegetables and protein of your choice, served with steamed Jasmin rice.

Pollo - Chicken

17,2 €

Ternera - Beef

17,2 €

Gambas - Shrimps

18 €

Tofu

17,20 €

Heura (Vegan)

20 €

Fish

Wheat

Garlic

Picante